Nutrient Comparison: Abiyuch VS Canned Mango Nectar per 14 oz
Compare the macro and micronutrient content in 14 oz of Abiyuch versus 14 oz of Canned Mango Nectar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Abiyuch vs Canned Mango Nectar:
- 14 ounces of Abiyuch have 3.6 times more Vitamin C than Canned Mango Nectar.
- While 14 oz of Canned Mango Nectar contain 7 times more Vitamin A than Raw Abiyuch.
- 14 ounces of Abiyuch have insufficient amounts of Vitamin A
Comparing minerals per 14 ounces for Abiyuch vs Canned Mango Nectar:
- 14 ounces of Abiyuch have 3.8 times more Copper, 4.5 times more Iron, 8 times more Magnesium, 6.5 times more Manganese, 23.5 times more Phosphorus, 12.7 times more Potassium and 15.5 times more Zinc than Canned Mango Nectar.
- Both Abiyuch and Canned Mango Nectar contain similar levels of Water per 14 ounces.
- 14 ounces of Canned Mango Nectar lack sufficient amounts of Copper, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Raw Abiyuch as well as Canned Mango Nectar lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Abiyuch have 1.4 times more Energy, 1.3 times more Carbohydrate, 17.7 times more Fiber and 13.6 times more Protein than Canned Mango Nectar.
- While 14 oz of Canned Mango Nectar contain 1.5 times more Sugars and 1.5 times more Fructose than Raw Abiyuch.
- 14 ounces of Canned Mango Nectar provide inadequate amounts of Energy, Fiber and Protein