Nutrient Comparison: Abiyuch VS Canned Mango Nectar per 1 kg
Compare the macro and micronutrient content in 1 kg of Abiyuch versus 1 kg of Canned Mango Nectar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Abiyuch vs Canned Mango Nectar:
- 1 kilogram of Abiyuch has 3.6 times more Vitamin C than Canned Mango Nectar.
- While 1 kg of Canned Mango Nectar contains 7 times more Vitamin A than Raw Abiyuch.
- 1 kilogram of Abiyuch have insufficient amounts of Vitamin A
Comparing minerals per 1 kilogram for Abiyuch vs Canned Mango Nectar:
- 1 kilogram of Abiyuch has 3.8 times more Copper, 4.5 times more Iron, 8 times more Magnesium, 6.5 times more Manganese, 23.5 times more Phosphorus, 12.7 times more Potassium and 15.5 times more Zinc than Canned Mango Nectar.
- Both Abiyuch and Canned Mango Nectar contain similar levels of Water per one kilogram.
- 1 kilogram of Canned Mango Nectar lack sufficient amounts of Copper, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Raw Abiyuch as well as Canned Mango Nectar lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Abiyuch has 1.4 times more Energy, 1.3 times more Carbohydrate, 17.7 times more Fiber and 13.6 times more Protein than Canned Mango Nectar.
- While 1 kg of Canned Mango Nectar contains 1.5 times more Sugars and 1.5 times more Fructose than Raw Abiyuch.
- 1 kilogram of Canned Mango Nectar provide inadequate amounts of Energy, Fiber and Protein