Nutrient Comparison: Feijoa VS Tamarinds per 14 oz
Compare the macro and micronutrient content in 14 oz of Feijoa versus 14 oz of Tamarinds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Feijoa vs Tamarinds:
- 14 ounces of Feijoa have 1.6 times more Vitamin B5, 1.6 times more Vitamin B9, 9.4 times more Vitamin C and 1.3 times more Vitamin K than Tamarinds.
- While 14 oz of Raw Tamarinds contain 71.3 times more Vitamin B1, 8.4 times more Vitamin B2 and 6.6 times more Vitamin B3 than Raw Feijoa.
- Both Feijoa and Tamarinds provide similar amounts of Vitamin B6 per 14 ounces.
- 14 ounces of Feijoa have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
- Both Raw Feijoa as well as Raw Tamarinds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Feijoa vs Tamarinds:
- 14 ounces of Feijoa have 2.7 times more Water than Tamarinds.
- While 14 oz of Raw Tamarinds contain 4.4 times more Calcium, 2.4 times more Copper, 20 times more Iron, 10.2 times more Magnesium, 5.9 times more Phosphorus and 3.7 times more Potassium than Raw Feijoa.
- 14 ounces of Feijoa lack sufficient amounts of Calcium and Iron
- Both Raw Feijoa as well as Raw Tamarinds lack sufficient amounts of Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Feijoa have 1.3 times more Fiber than Tamarinds.
- While 14 oz of Raw Tamarinds contain 3.9 times more Energy, 4.1 times more Carbohydrate, 4.7 times more Sugars and 3.9 times more Protein than Raw Feijoa.
- 14 ounces of Feijoa provide inadequate amounts of Protein
- Both Raw Feijoa as well as Raw Tamarinds provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.