Comparing Nutrients in 14 ounces Oat Flour VS Cooked 51% Whole Wheat Pasta

Macros Ratio

	Protein	Fat	Carbs
Oat Flour	15%	20%	65%
Cooked 51% Whole Wheat Pasta	14%	8%	78%

Macro Nutrients

	Oat Flour	Cooked 51% Whole Wheat Pasta	Recommended Dietary Allowance
Energy	55.3% 1603kcal	21.8% 631kcal	2900kcal per day for Men 19-50 years
Fat	37.3% 36g	6.14% 5.95g	97g per day for Men 19-50 years
Saturated Fat	20% 6.38g	2.96% 0.95g	32g per day for Men 19-50 years
Omega 3	36% 0.58g	9.67% 0.15g	1.6g per day for Men 19-50 years
Omega 6	74.4% 12.6g	12.7% 2.16g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	201% 261g	96% 125g	130g per day for Men 19-50 years
Sugars	4.38% 3.18g	4.65% 3.37g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	0.38% 0.28g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.4g	% 0.28g	g per day for Men 19-50 years
Sucrose	% 2g	% 0.79g	g per day for Men 19-50 years
Fiber	68% 25.8g	48% 18.3g	38g per day for Men 19-50 years
Protein	104% 58g	41.2% 23g	56g per day for Men 19-50 years

Vitamins

	Oat Flour	Cooked 51% Whole Wheat Pasta	Recommended Dietary Allowance
Vitamin A	0% 0μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	229% 2.75mg	52% 0.62mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	38% 0.5mg	31.4% 0.41mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	36.6% 5.85mg	71.6% 11.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	16% 0.8mg	18.3% 0.91mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	38% 0.5mg	29.6% 0.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	31.8% 127μg	20% 79.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	18.5% 2.78mg	2.65% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	10.6% 12.7μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oat Flour	Cooked 51% Whole Wheat Pasta	Recommended Dietary Allowance
Calcium	22% 218mg	4.76% 47.6mg	1000mg per day for Men 19-50 years
Copper	193% 1.73mg	87.8% 0.79mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	198% 16mg	82% 6.55mg	8mg per day for Men 19-50 years
Magnesium	136% 572mg	42.5% 179mg	420mg per day for Men 19-50 years
Manganese	694% 16mg	178% 4.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	256% 1794mg	62.4% 437mg	700mg per day for Men 19-50 years
Potassium	43.3% 1472mg	9% 306mg	3400mg per day for Men 19-50 years
Selenium	245% 135μg	247% 136μg	55μg per day for Men 19-50 years
Sodium	5.03% 75.4mg	1.6% 24mg	1500mg per day for Men 19-50 years
Zinc	115% 12.7mg	40.4% 4.45mg	11mg per day for Men 19-50 years
Water	0.92% 34g	6.5% 241g	3700g per day for Men 19-50 years

Nutrient Comparison: Oat Flour VS Cooked 51% Whole Wheat Pasta per 14 oz

Compare the macro and micronutrient content in 14 oz of Oat Flour versus 14 oz of Cooked 51% Whole Wheat Pasta to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Oat Flour vs Cooked 51% Whole Wheat Pasta:

• 14 ounces of Oat Flour have 4.4 times more Vitamin B1, 1.2 times more Vitamin B2, 1.3 times more Vitamin B6, 1.6 times more Vitamin B9 and 7 times more Vitamin E than Cooked 51% Whole Wheat Pasta.
• While 14 oz of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina contain 2 times more Vitamin B3 than Partially Debranned Oat Flour.
• Both Oat Flour and Cooked 51% Whole Wheat Pasta provide similar amounts of Vitamin B5 per 14 ounces.
• 14 ounces of Cooked 51% Whole Wheat Pasta have insufficient amounts of Vitamin E

Comparing minerals per 14 ounces for Oat Flour vs Cooked 51% Whole Wheat Pasta:

• 14 ounces of Oat Flour have 4.6 times more Calcium, 2.2 times more Copper, 2.4 times more Iron, 3.2 times more Magnesium, 3.9 times more Manganese, 4.1 times more Phosphorus, 4.8 times more Potassium and 2.9 times more Zinc than Cooked 51% Whole Wheat Pasta.
• Both Oat Flour and Cooked 51% Whole Wheat Pasta contain similar levels of Selenium per 14 ounces.
• 14 ounces of Cooked 51% Whole Wheat Pasta lack sufficient amounts of Calcium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Oat Flour have 2.5 times more Energy, 6.1 times more Fat, 6.7 times more Saturated Fat, 3.7 times more Omega 3, 5.8 times more Omega 6, 2.1 times more Carbohydrate, 1.4 times more Fiber and 2.5 times more Protein than Cooked 51% Whole Wheat Pasta.