Nutrient Comparison: White Pepper VS Saffron per 14 oz
Compare the macro and micronutrient content in 14 oz of White Pepper versus 14 oz of Saffron to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of White Pepper vs Saffron:
- 14 oz of Saffron Spices contain more Vitamin A, 5.2 times more Vitamin B1, 2.1 times more Vitamin B2, 6.9 times more Vitamin B3, 10.1 times more Vitamin B6, 9.3 times more Vitamin B9 and 3.8 times more Vitamin C than White Pepper Spices.
- 14 ounces of White Pepper have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B3
- Both White Pepper Spices as well as Saffron Spices have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for White Pepper vs Saffron:
- 14 ounces of White Pepper have 2.4 times more Calcium, 2.8 times more Copper and 1.3 times more Iron than Saffron.
- While 14 oz of Saffron Spices contain 2.9 times more Magnesium, 6.6 times more Manganese, 1.4 times more Phosphorus, 23.6 times more Potassium, 1.8 times more Selenium and 29.6 times more Sodium than White Pepper Spices.
- Both White Pepper and Saffron contain similar levels of Zinc per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of White Pepper have 6.7 times more Fiber than Saffron.
- While 14 oz of Saffron Spices contain 2.8 times more Fat and 2.5 times more Saturated Fat than White Pepper Spices.
- Both White Pepper and Saffron offer comparable quantities of Energy, Carbohydrate and Protein per 14 ounces.