Nutrient Comparison: Meatless Bacon VS California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Meatless Bacon versus 1 kg of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Meatless Bacon vs California Red Kidney Beans:
- 1 kilogram of Meatless Bacon has 8.3 times more Vitamin B1, 2.2 times more Vitamin B2, 3.7 times more Vitamin B3 and 1.2 times more Vitamin B6 than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 6.9 times more Vitamin B5, 9.4 times more Vitamin B9 and more Vitamin C than Meatless Bacon.
- 1 kilogram of Meatless Bacon have insufficient amounts of Vitamin C
- Both Meatless Bacon as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Meatless Bacon vs California Red Kidney Beans:
- 1 kilogram of Meatless Bacon has 2.3 times more Selenium and 133.2 times more Sodium than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 8.5 times more Calcium, 10.5 times more Copper, 3.9 times more Iron, 8.4 times more Magnesium, 4.9 times more Manganese, 5.8 times more Phosphorus, 8.8 times more Potassium and 6.1 times more Zinc than Meatless Bacon.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Meatless Bacon has 118.1 times more Fat, 128.4 times more Saturated Fat, 20.1 times more Omega 3 and 254.7 times more Omega 6 than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 11.3 times more Carbohydrate, 9.6 times more Fiber and 2.1 times more Protein than Meatless Bacon.
- Both Meatless Bacon and California Red Kidney Beans offer comparable quantities of Energy per one kilogram.
- 1 kilogram of California Red Kidney Beans provide inadequate amounts of Omega 6