Nutrient Comparison: California Red Kidney Beans VS Hummus per 1 kg
Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of Hummus to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Hummus:
- 1 kilogram of California Red Kidney Beans has 5.9 times more Vitamin B1, 4.2 times more Vitamin B2, 5.2 times more Vitamin B3, 2.7 times more Vitamin B5 and 6.7 times more Vitamin B9 than Hummus.
- While 1 kg of Home Prepared Hummus contains 1.8 times more Vitamin C than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Hummus provide similar amounts of Vitamin B6 per one kilogram.
- Both Raw California Red Kidney Beans as well as Home Prepared Hummus have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Hummus:
- 1 kilogram of California Red Kidney Beans has 4 times more Calcium, 4.9 times more Copper, 6 times more Iron, 5.5 times more Magnesium, 1.8 times more Manganese, 3.7 times more Phosphorus, 8.6 times more Potassium, 1.3 times more Selenium and 2.3 times more Zinc than Hummus.
- While 1 kg of Home Prepared Hummus contains 22 times more Sodium than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of California Red Kidney Beans has 1.9 times more Energy, 3 times more Carbohydrate, 6.2 times more Fiber and 5 times more Protein than Hummus.
- While 1 kg of Home Prepared Hummus contains 34.4 times more Fat, 31.7 times more Saturated Fat and 37.7 times more Omega 6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Hummus offer comparable quantities of Omega 3 per one kilogram.
- 1 kilogram of California Red Kidney Beans provide inadequate amounts of Omega 6