Nutrient Comparison: Canned Red Kidney Beans with Liquids VS Pink Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Red Kidney Beans with Liquids versus 1 kg of Pink Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Red Kidney Beans with Liquids vs Pink Beans:
- 1 kg of Raw Pink Beans contains 7.3 times more Vitamin B1, 2.9 times more Vitamin B2, 3.8 times more Vitamin B3, 7.7 times more Vitamin B5, 6.6 times more Vitamin B6, 20.1 times more Vitamin B9 and 1.4 times more Vitamin K than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans Solids and Liquids as well as Raw Pink Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Canned Red Kidney Beans with Liquids vs Pink Beans:
- 1 kilogram of Canned Red Kidney Beans with Liquids has 32 times more Sodium and 7.7 times more Water than Pink Beans.
- While 1 kg of Raw Pink Beans contains 4.5 times more Calcium, 5.5 times more Copper, 5.4 times more Iron, 6.1 times more Magnesium, 4.7 times more Manganese, 3.9 times more Phosphorus, 5.6 times more Potassium, 11.8 times more Selenium and 4.1 times more Zinc than Canned Red Kidney Beans Solids and Liquids.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Pink Beans contains 4.2 times more Energy, 4.4 times more Omega 3, 4.3 times more Carbohydrate, 3 times more Fiber and 4 times more Protein than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Pink Beans offer comparable quantities of Sugars per one kilogram.
- Both Canned Red Kidney Beans Solids and Liquids as well as Raw Pink Beans provide inadequate amounts of Omega 6 in one kilogram.