Comparing Nutrients in 1 kilogram Boiled Pink Beans VS Canned Red Kidney Beans with Liquids

Macros Ratio

	Protein	Fat	Carbs
Boiled Pink Beans	24%	3%	73%
Canned Red Kidney Beans with Liquids	25%	4%	71%

Macro Nutrients

	Boiled Pink Beans	Canned Red Kidney Beans with Liquids	Recommended Dietary Allowance
Energy	51.4% 1490kcal	28% 810kcal	2900kcal per day for Men 19-50 years
Fat	5.05% 4.9g	3.7% 3.6g	97g per day for Men 19-50 years
Saturated Fat	3.94% 1.26g	3.9% 1.25g	32g per day for Men 19-50 years
Omega 3	60% 0.96g	32% 0.51g	1.6g per day for Men 19-50 years
Omega 6	6.7% 1.14g	4.9% 0.83g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	215% 279g	114% 148g	130g per day for Men 19-50 years
Sugars	4.97% 3.6g	25.5% 18.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 18.5g	g per day for Men 19-50 years
Fiber	139% 53g	113% 43g	38g per day for Men 19-50 years
Protein	162% 91g	93% 52.2g	56g per day for Men 19-50 years

Vitamins

	Boiled Pink Beans	Canned Red Kidney Beans with Liquids	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	214% 2.57mg	88.3% 1.06mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	48.5% 0.63mg	51.5% 0.67mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	35.6% 5.7mg	31% 4.94mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	60% 3mg	26% 1.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	135% 1.75mg	61.5% 0.8mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	420% 1680μg	57.5% 230μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	8.9% 8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	65.3% 9.8mg	1.33% 0.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	31% 37μg	34% 41μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Pink Beans	Canned Red Kidney Beans with Liquids	Recommended Dietary Allowance
Calcium	52% 520mg	29% 290mg	1000mg per day for Men 19-50 years
Copper	301% 2.7mg	163% 1.47mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	288% 23mg	156% 12.5mg	8mg per day for Men 19-50 years
Magnesium	155% 650mg	71.4% 300mg	420mg per day for Men 19-50 years
Manganese	238% 5.5mg	127% 2.9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	236% 1650mg	151% 1060mg	700mg per day for Men 19-50 years
Potassium	149% 5080mg	76.5% 2600mg	3400mg per day for Men 19-50 years
Selenium	25.5% 14μg	20% 11μg	55μg per day for Men 19-50 years
Sodium	1.33% 20mg	171% 2560mg	1500mg per day for Men 19-50 years
Zinc	87.3% 9.6mg	56.4% 6.2mg	11mg per day for Men 19-50 years
Water	16.5% 612g	21% 780g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Pink Beans VS Canned Red Kidney Beans with Liquids per 1 kg

Compare the macro and micronutrient content in 1 kg of Boiled Pink Beans versus 1 kg of Canned Red Kidney Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Boiled Pink Beans vs Canned Red Kidney Beans with Liquids:

• 1 kilogram of Boiled Pink Beans has 2.4 times more Vitamin B1, 2.3 times more Vitamin B5, 2.2 times more Vitamin B6, 7.3 times more Vitamin B9 and 49 times more Vitamin E than Canned Red Kidney Beans with Liquids.
• Both Boiled Pink Beans and Canned Red Kidney Beans with Liquids provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin K per one kilogram.
• 1 kilogram of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin E
• Both Boiled Pink Beans as well as Canned Red Kidney Beans Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Boiled Pink Beans vs Canned Red Kidney Beans with Liquids:

• 1 kilogram of Boiled Pink Beans has 1.8 times more Calcium, 1.8 times more Copper, 1.8 times more Iron, 2.2 times more Magnesium, 1.9 times more Manganese, 1.6 times more Phosphorus, 2 times more Potassium, 1.3 times more Selenium and 1.5 times more Zinc than Canned Red Kidney Beans with Liquids.
• While 1 kg of Canned Red Kidney Beans Solids and Liquids contains 128 times more Sodium and 1.3 times more Water than Boiled Pink Beans.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Boiled Pink Beans has 1.8 times more Energy, 1.9 times more Omega 3, 1.9 times more Carbohydrate, 1.2 times more Fiber and 1.7 times more Protein than Canned Red Kidney Beans with Liquids.
• While 1 kg of Canned Red Kidney Beans Solids and Liquids contains 5.1 times more Sugars than Boiled Pink Beans.
• Both Boiled Pink Beans as well as Canned Red Kidney Beans Solids and Liquids provide inadequate amounts of Omega 6 in one kilogram.