Nutrient Comparison: Boiled Pinto Beans with Salt VS Boiled Navy Beans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Pinto Beans with Salt versus 1 kg of Boiled Navy Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Pinto Beans with Salt vs Boiled Navy Beans with Salt:
- 1 kilogram of Boiled Pinto Beans with Salt has 1.7 times more Vitamin B6, 1.2 times more Vitamin B9, 94 times more Vitamin E and 5.8 times more Vitamin K than Boiled Navy Beans with Salt.
- While 1 kg of Boiled Navy Beans with Salt contains 2 times more Vitamin B3 and 1.3 times more Vitamin B5 than Boiled Pinto Beans with Salt.
- Both Boiled Pinto Beans with Salt and Boiled Navy Beans with Salt provide similar amounts of Vitamin B1 and Vitamin B2 per one kilogram.
- 1 kilogram of Boiled Pinto Beans with Salt have insufficient amounts of Vitamin B3
- 1 kilogram of Boiled Navy Beans with Salt have insufficient amounts of Vitamin E and Vitamin K
- Both Boiled Pinto Beans with Salt as well as Boiled Navy Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Pinto Beans with Salt vs Boiled Navy Beans with Salt:
- 1 kilogram of Boiled Pinto Beans with Salt has 2.1 times more Selenium than Boiled Navy Beans with Salt.
- While 1 kg of Boiled Navy Beans with Salt contains 1.5 times more Calcium than Boiled Pinto Beans with Salt.
- Both Boiled Pinto Beans with Salt and Boiled Navy Beans with Salt contain similar levels of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Pinto Beans with Salt has 1.2 times more Omega 3 than Boiled Navy Beans with Salt.
- Both Boiled Pinto Beans with Salt and Boiled Navy Beans with Salt offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per one kilogram.
- Both Boiled Pinto Beans with Salt as well as Boiled Navy Beans with Salt provide inadequate amounts of Omega 6 in one kilogram.