Nutrient Comparison: White Beans VS Boiled Yellow Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of White Beans versus 1 kg of Boiled Yellow Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of White Beans vs Boiled Yellow Beans:
- 1 kilogram of White Beans has 2.3 times more Vitamin B1, 1.4 times more Vitamin B2, 3.2 times more Vitamin B5, 2.5 times more Vitamin B6, 4.8 times more Vitamin B9 and 1.6 times more Vitamin K than Boiled Yellow Beans.
- While 1 kg of Boiled Yellow Beans contains 1.5 times more Vitamin B3, more Vitamin C and 4.5 times more Vitamin E than Raw White Beans.
- 1 kilogram of White Beans have insufficient amounts of Vitamin C and Vitamin E
- Both Raw White Beans as well as Boiled Yellow Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for White Beans vs Boiled Yellow Beans:
- 1 kilogram of White Beans has 3.9 times more Calcium, 5.3 times more Copper, 4.2 times more Iron, 2.6 times more Magnesium, 3.9 times more Manganese, 1.6 times more Phosphorus, 5.5 times more Potassium, 9.8 times more Selenium and 3.5 times more Zinc than Boiled Yellow Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of White Beans has 2.3 times more Energy, 2.4 times more Carbohydrate, 6.2 times more Sugars, 1.5 times more Fiber and 2.6 times more Protein than Boiled Yellow Beans.
- While 1 kg of Boiled Yellow Beans contains 1.3 times more Omega 3 than Raw White Beans.
- Both Raw White Beans as well as Boiled Yellow Beans provide inadequate amounts of Omega 6 in one kilogram.