Nutrient Comparison: Chickpea flour VS Peanut Spread per 1 kg
Compare the macro and micronutrient content in 1 kg of Chickpea flour versus 1 kg of Peanut Spread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Chickpea flour vs Peanut Spread:
- 1 kilogram of Chickpea flour has 4.2 times more Vitamin B1, 3 times more Vitamin B9 and 15.2 times more Vitamin K than Peanut Spread.
- While 1 kg of Low Sugar Peanut Spread contains 9.3 times more Vitamin B3, 2 times more Vitamin B5 and 9.7 times more Vitamin E than Chickpea flour.
- Both Chickpea flour and Peanut Spread provide similar amounts of Vitamin B2 and Vitamin B6 per one kilogram.
- 1 kilogram of Peanut Spread have insufficient amounts of Vitamin K
- Both Chickpea flour as well as Low Sugar Peanut Spread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Chickpea flour vs Peanut Spread:
- 1 kilogram of Chickpea flour has 1.7 times more Iron than Peanut Spread.
- While 1 kg of Low Sugar Peanut Spread contains 1.6 times more Calcium and 4.6 times more Sodium than Chickpea flour.
- Both Chickpea flour and Peanut Spread contain similar levels of Copper, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Chickpea flour has 1.2 times more Omega 3, 4.1 times more Carbohydrate, 1.7 times more Sugars and 1.4 times more Fiber than Peanut Spread.
- While 1 kg of Low Sugar Peanut Spread contains 1.7 times more Energy, 8.2 times more Fat, 14.7 times more Saturated Fat and 5.6 times more Omega 6 than Chickpea flour.
- Both Chickpea flour and Peanut Spread offer comparable quantities of Protein per one kilogram.