Nutrient Comparison: Chickpeas VS Broadbeans per 1 kg
Compare the macro and micronutrient content in 1 kg of Chickpeas versus 1 kg of Broadbeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Chickpeas vs Broadbeans :
- 1 kilogram of Chickpeas has 1.6 times more Vitamin B5, 1.5 times more Vitamin B6, 1.3 times more Vitamin B9, 2.9 times more Vitamin C and 16.4 times more Vitamin E than Broadbeans .
- While 1 kg of Raw Broadbeans contains 1.6 times more Vitamin B2 and 1.8 times more Vitamin B3 than Raw Chickpeas .
- Both Chickpeas and Broadbeans provide similar amounts of Vitamin B1 and Vitamin K per one kilogram.
- 1 kilogram of Broadbeans have insufficient amounts of Vitamin C and Vitamin E
- Both Raw Chickpeas as well as Raw Broadbeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Chickpeas vs Broadbeans :
- 1 kilogram of Chickpeas has 1.3 times more Manganese than Broadbeans .
- While 1 kg of Raw Broadbeans contains 1.8 times more Calcium, 1.3 times more Copper, 1.6 times more Iron, 2.4 times more Magnesium, 1.7 times more Phosphorus, 1.5 times more Potassium and more Selenium than Raw Chickpeas .
- Both Chickpeas and Broadbeans contain similar levels of Zinc per one kilogram.
- 1 kilogram of Chickpeas lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Chickpeas has 3.9 times more Fat, 2.2 times more Omega 3, 4.5 times more Omega 6 and 1.9 times more Sugars than Broadbeans .
- While 1 kg of Raw Broadbeans contains 2 times more Fiber and 1.3 times more Protein than Raw Chickpeas .
- Both Chickpeas and Broadbeans offer comparable quantities of Energy and Carbohydrate per one kilogram.