Nutrient Comparison: Common Cowpeas VS Catjang Cowpeas per 1 kg
Compare the macro and micronutrient content in 1 kg of Common Cowpeas versus 1 kg of Catjang Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Common Cowpeas vs Catjang Cowpeas:
- 1 kilogram of Common Cowpeas has 1.3 times more Vitamin B1 and 1.3 times more Vitamin B2 than Catjang Cowpeas.
- While 1 kg of Raw Catjang Cowpeas contains 1.3 times more Vitamin B3 than Raw Common Cowpeas.
- Both Common Cowpeas and Catjang Cowpeas provide similar amounts of Vitamin B5, Vitamin B6 and Vitamin B9 per one kilogram.
- Both Raw Common Cowpeas as well as Raw Catjang Cowpeas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Common Cowpeas vs Catjang Cowpeas:
- 1 kilogram of Common Cowpeas has 1.3 times more Calcium than Catjang Cowpeas.
- While 1 kg of Raw Catjang Cowpeas contains 1.3 times more Copper, 1.8 times more Magnesium, 3.6 times more Sodium and 1.8 times more Zinc than Raw Common Cowpeas.
- Both Common Cowpeas and Catjang Cowpeas contain similar levels of Iron, Manganese, Phosphorus, Potassium and Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Catjang Cowpeas contains 1.6 times more Fat, 1.6 times more Omega 3 and 1.6 times more Omega 6 than Raw Common Cowpeas.
- Both Common Cowpeas and Catjang Cowpeas offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per one kilogram.