Nutrient Comparison: Common Cowpeas VS Catjang Cowpeas per 100 g
Compare the macro and micronutrient content in 100 g of Common Cowpeas versus 100 g of Catjang Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Common Cowpeas vs Catjang Cowpeas:
- 100 grams of Common Cowpeas have 1.3 times more Vitamin B1 and 1.3 times more Vitamin B2 than Catjang Cowpeas.
- While 100 g of Raw Catjang Cowpeas contain 1.3 times more Vitamin B3 than Raw Common Cowpeas.
- Both Common Cowpeas and Catjang Cowpeas provide similar amounts of Vitamin B5, Vitamin B6 and Vitamin B9 per 100 grams.
- Both Raw Common Cowpeas as well as Raw Catjang Cowpeas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Common Cowpeas vs Catjang Cowpeas:
- 100 grams of Common Cowpeas have 1.3 times more Calcium than Catjang Cowpeas.
- While 100 g of Raw Catjang Cowpeas contain 1.3 times more Copper, 1.8 times more Magnesium, 3.6 times more Sodium and 1.8 times more Zinc than Raw Common Cowpeas.
- Both Common Cowpeas and Catjang Cowpeas contain similar levels of Iron, Manganese, Phosphorus, Potassium and Selenium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Catjang Cowpeas contain 1.6 times more Fat, 1.6 times more Omega 3 and 1.6 times more Omega 6 than Raw Common Cowpeas.
- Both Common Cowpeas and Catjang Cowpeas offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 100 grams.