Nutrient Comparison: Crabapples VS Sweetened Dried Cranberries per 1 kg
Compare the macro and micronutrient content in 1 kg of Crabapples versus 1 kg of Sweetened Dried Cranberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Crabapples vs Sweetened Dried Cranberries:
- 1 kilogram of Crabapples has 2.3 times more Vitamin B1 and 40 times more Vitamin C than Sweetened Dried Cranberries.
- While 1 kg of Sweetened Dried Cranberries contains 1.4 times more Vitamin B2 and 5.5 times more Vitamin B3 than Raw Crabapples.
- 1 kilogram of Crabapples have insufficient amounts of Vitamin B2 and Vitamin B3
- 1 kilogram of Sweetened Dried Cranberries have insufficient amounts of Vitamin B1 and Vitamin C
- Both Raw Crabapples as well as Sweetened Dried Cranberries have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Crabapples vs Sweetened Dried Cranberries:
- 1 kilogram of Crabapples has 1.9 times more Phosphorus, 4 times more Potassium and 5 times more Water than Sweetened Dried Cranberries.
- While 1 kg of Sweetened Dried Cranberries contains 1.6 times more Manganese than Raw Crabapples.
- Both Crabapples and Sweetened Dried Cranberries contain similar levels of Copper and Iron per one kilogram.
- 1 kilogram of Sweetened Dried Cranberries lack sufficient amounts of Phosphorus and Potassium
- Both Raw Crabapples as well as Sweetened Dried Cranberries lack sufficient amounts of Calcium and Magnesium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Sweetened Dried Cranberries contains 4.1 times more Energy and 4.2 times more Carbohydrate than Raw Crabapples.
- Both Raw Crabapples as well as Sweetened Dried Cranberries provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.