Nutrient Comparison: Commercial Hummus VS Chickpea flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Commercial Hummus versus 1 kg of Chickpea flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Commercial Hummus vs Chickpea flour:
- 1 kilogram of Commercial Hummus has 1.9 times more Vitamin E and 2.5 times more Vitamin K than Chickpea flour.
- While 1 kg of Chickpea flour contains 3 times more Vitamin B1, 1.7 times more Vitamin B3, 1.8 times more Vitamin B5, 3.4 times more Vitamin B6 and 9.1 times more Vitamin B9 than Commercial Hummus.
- Both Commercial Hummus and Chickpea flour provide similar amounts of Vitamin B2 per one kilogram.
- Both Commercial Hummus as well as Chickpea flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Commercial Hummus vs Chickpea flour:
- 1 kilogram of Commercial Hummus has 6.7 times more Sodium than Chickpea flour.
- While 1 kg of Chickpea flour contains 2.4 times more Copper, 1.9 times more Iron, 2.2 times more Magnesium, 1.4 times more Manganese, 1.8 times more Phosphorus, 2.7 times more Potassium, 1.8 times more Selenium and 2 times more Zinc than Commercial Hummus.
- Both Commercial Hummus and Chickpea flour contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Commercial Hummus has 2.7 times more Fat, 3.7 times more Saturated Fat, 6.5 times more Omega 3 and 2.8 times more Omega 6 than Chickpea flour.
- While 1 kg of Chickpea flour contains 1.6 times more Energy, 3.9 times more Carbohydrate, 17.5 times more Sugars, 2 times more Fiber and 2.9 times more Protein than Commercial Hummus.