Nutrient Comparison: Commercial Hummus VS Low Fat Peanut Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Commercial Hummus versus 1 kg of Low Fat Peanut Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Commercial Hummus vs Low Fat Peanut Butter:
- 1 kilogram of Commercial Hummus has 2.1 times more Vitamin B2 and 38 times more Vitamin K than Low Fat Peanut Butter.
- While 1 kg of Reduced Fat Peanut Butter contains 1.7 times more Vitamin B1, 14.3 times more Vitamin B3, 3.1 times more Vitamin B5, 2.1 times more Vitamin B6 and 5.9 times more Vitamin E than Commercial Hummus.
- Both Commercial Hummus and Low Fat Peanut Butter provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Low Fat Peanut Butter have insufficient amounts of Vitamin K
- Both Commercial Hummus as well as Reduced Fat Peanut Butter have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Commercial Hummus vs Low Fat Peanut Butter:
- 1 kilogram of Commercial Hummus has 1.3 times more Calcium and 1.3 times more Iron than Low Fat Peanut Butter.
- While 1 kg of Reduced Fat Peanut Butter contains 1.5 times more Copper, 2.3 times more Magnesium, 1.3 times more Manganese, 2 times more Phosphorus, 2.1 times more Potassium, 1.6 times more Selenium, 1.3 times more Sodium and 1.9 times more Zinc than Commercial Hummus.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Commercial Hummus has 13.9 times more Omega 3 than Low Fat Peanut Butter.
- While 1 kg of Reduced Fat Peanut Butter contains 2.2 times more Energy, 1.9 times more Fat, 2.2 times more Saturated Fat, 2.4 times more Carbohydrate, 15 times more Sugars and 3.3 times more Protein than Commercial Hummus.
- Both Commercial Hummus and Low Fat Peanut Butter offer comparable quantities of Omega 6 and Fiber per one kilogram.