Nutrient Comparison: Jackfruit VS Lemon per 1 kg
Compare the macro and micronutrient content in 1 kg of Jackfruit versus 1 kg of Lemon to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Jackfruit vs Lemon:
- 1 kilogram of Jackfruit has 2.6 times more Vitamin B1, 2.8 times more Vitamin B2, 9.2 times more Vitamin B3, 1.2 times more Vitamin B5, 4.1 times more Vitamin B6, 2.2 times more Vitamin B9 and 2.3 times more Vitamin E than Lemon.
- While 1 kg of Raw Lemons Without Peel contains 3.9 times more Vitamin C than Raw Jackfruit.
- 1 kilogram of Lemon have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin E
- Both Raw Jackfruit as well as Raw Lemons Without Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Jackfruit vs Lemon:
- 1 kilogram of Jackfruit has 2.1 times more Copper, 3.6 times more Magnesium, 1.3 times more Phosphorus and 3.2 times more Potassium than Lemon.
- While 1 kg of Raw Lemons Without Peel contains 2.6 times more Iron than Raw Jackfruit.
- Both Jackfruit and Lemon contain similar levels of Calcium per one kilogram.
- 1 kilogram of Lemon lack sufficient amounts of Magnesium
- Both Raw Jackfruit as well as Raw Lemons Without Peel lack sufficient amounts of Manganese and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Jackfruit has 3.3 times more Energy, 3 times more Omega 3, 2.5 times more Carbohydrate, 7.6 times more Sugars and 1.6 times more Protein than Lemon.
- While 1 kg of Raw Lemons Without Peel contains 1.9 times more Fiber than Raw Jackfruit.
- 1 kilogram of Lemon provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Jackfruit as well as Raw Lemons Without Peel provide inadequate amounts of Omega 6 in one kilogram.