Nutrient Comparison: Lemon VS Dried Fresh Chinese Jujube per 1 kg
Compare the macro and micronutrient content in 1 kg of Lemon versus 1 kg of Dried Fresh Chinese Jujube to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Lemon vs Dried Fresh Chinese Jujube:
- 1 kg of Dried Fresh Chinese Jujube contains 2.7 times more Vitamin B2 and 4.1 times more Vitamin C than Raw Lemons Without Peel.
- Both Lemon and Dried Fresh Chinese Jujube provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Lemon have insufficient amounts of Vitamin B2
- Both Raw Lemons Without Peel as well as Dried Fresh Chinese Jujube have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Lemon vs Dried Fresh Chinese Jujube:
- 1 kilogram of Lemon has 4.4 times more Water than Dried Fresh Chinese Jujube.
- While 1 kg of Dried Fresh Chinese Jujube contains 2.4 times more Calcium, 6.3 times more Copper, 8.5 times more Iron, 1035.6 times more Manganese, 4.3 times more Phosphorus, 1.6 times more Potassium and 6.5 times more Zinc than Raw Lemons Without Peel.
- 1 kilogram of Lemon lack sufficient amounts of Manganese and Zinc
- Both Raw Lemons Without Peel as well as Dried Fresh Chinese Jujube lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Fresh Chinese Jujube contains 9.7 times more Energy, 7.8 times more Carbohydrate, 2.1 times more Fiber and 4.3 times more Protein than Raw Lemons Without Peel.
- 1 kilogram of Lemon provide inadequate amounts of Energy and Protein