Nutrient Comparison: Red Lentils VS Peanut Spread per 1 kg
Compare the macro and micronutrient content in 1 kg of Red Lentils versus 1 kg of Peanut Spread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red Lentils vs Peanut Spread:
- 1 kilogram of Red Lentils has 4.4 times more Vitamin B1 and 1.4 times more Vitamin B9 than Peanut Spread.
- While 1 kg of Low Sugar Peanut Spread contains 11 times more Vitamin B3 and 3.5 times more Vitamin B5 than Raw Pink Or Red Lentils.
- Both Red Lentils and Peanut Spread provide similar amounts of Vitamin B2 and Vitamin B6 per one kilogram.
- Both Raw Pink Or Red Lentils as well as Low Sugar Peanut Spread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Red Lentils vs Peanut Spread:
- 1 kilogram of Red Lentils has 1.7 times more Copper and 2.6 times more Iron than Peanut Spread.
- While 1 kg of Low Sugar Peanut Spread contains 1.5 times more Calcium, 2.8 times more Magnesium, more Selenium and 41.7 times more Sodium than Raw Pink Or Red Lentils.
- Both Red Lentils and Peanut Spread contain similar levels of Manganese, Phosphorus, Potassium and Zinc per one kilogram.
- 1 kilogram of Red Lentils lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Red Lentils has 2.7 times more Omega 3, 4.4 times more Carbohydrate and 1.4 times more Fiber than Peanut Spread.
- While 1 kg of Low Sugar Peanut Spread contains 1.8 times more Energy, 25.3 times more Fat, 27 times more Saturated Fat and 18.3 times more Omega 6 than Raw Pink Or Red Lentils.
- Both Red Lentils and Peanut Spread offer comparable quantities of Protein per one kilogram.