Nutrient Comparison: Oranges with Peel VS Mangos per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Mangos to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Mangos:
- 1 kilogram of Oranges with Peel has 3.6 times more Vitamin B1, 1.3 times more Vitamin B2, 1.7 times more Vitamin B5 and 2 times more Vitamin C than Mangos.
- While 1 kg of Raw Mangos contains 4.2 times more Vitamin A, 1.3 times more Vitamin B3, 1.3 times more Vitamin B6 and 1.4 times more Vitamin B9 than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin A
- Both Raw Oranges with Peel as well as Raw Mangos have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Mangos:
- 1 kilogram of Oranges with Peel has 6.4 times more Calcium, 5 times more Iron, 1.4 times more Magnesium and 1.6 times more Phosphorus than Mangos.
- While 1 kg of Raw Mangos contains 1.9 times more Copper than Raw Oranges with Peel .
- Both Oranges with Peel and Mangos contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Mangos lack sufficient amounts of Calcium
- Both Raw Oranges with Peel as well as Raw Mangos lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 2.8 times more Fiber and 1.6 times more Protein than Mangos.
- While 1 kg of Raw Mangos contains 3.2 times more Omega 3 than Raw Oranges with Peel .
- Both Oranges with Peel and Mangos offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3
- 1 kilogram of Mangos provide inadequate amounts of Protein
- Both Raw Oranges with Peel as well as Raw Mangos provide inadequate amounts of Omega 6 in one kilogram.