Nutrient Comparison: Pear nectar, canned, with added ascorbic acid VS Bosc Pears per 1 kg
Compare the macro and micronutrient content in 1 kg of Pear nectar, canned, with added ascorbic acid versus 1 kg of Bosc Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pear nectar, canned, with added ascorbic acid vs Bosc Pears:
- 1 kilogram of Pear nectar, canned, with added ascorbic acid has 9.6 times more Vitamin C than Bosc Pears.
- Both Pear nectar, canned, with added ascorbic acid as well as Raw Bosc Pears have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9 in one kilogram.
Comparing minerals per 1 kilogram for Pear nectar, canned, with added ascorbic acid vs Bosc Pears:
- 1 kilogram of Pear nectar, canned, with added ascorbic acid has 1.7 times more Iron than Bosc Pears.
- While 1 kg of Raw Bosc Pears contains 1.6 times more Copper, 1.6 times more Manganese, 4.7 times more Phosphorus and 9.4 times more Potassium than Pear nectar, canned, with added ascorbic acid.
- Both Pear nectar, canned, with added ascorbic acid and Bosc Pears contain similar levels of Water per one kilogram.
- 1 kilogram of Pear nectar, canned, with added ascorbic acid lack sufficient amounts of Manganese, Phosphorus and Potassium
- 1 kilogram of Bosc Pears lack sufficient amounts of Iron
- Both Pear nectar, canned, with added ascorbic acid as well as Raw Bosc Pears lack sufficient amounts of Calcium, Magnesium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pear nectar, canned, with added ascorbic acid has 1.5 times more Sugars than Bosc Pears.
- While 1 kg of Raw Bosc Pears contains 5.2 times more Fiber than Pear nectar, canned, with added ascorbic acid.
- Both Pear nectar, canned, with added ascorbic acid and Bosc Pears offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of Pear nectar, canned, with added ascorbic acid provide inadequate amounts of Fiber
- Both Pear nectar, canned, with added ascorbic acid as well as Raw Bosc Pears provide inadequate amounts of Protein in one kilogram.