Nutrient Comparison: Bosc Pears VS Durian per 1 kg
Compare the macro and micronutrient content in 1 kg of Bosc Pears versus 1 kg of Durian to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Bosc Pears vs Durian:
- 1 kg of Raw or Frozen Durian contains 31.2 times more Vitamin B1, 8.7 times more Vitamin B2, 7.1 times more Vitamin B3, 4 times more Vitamin B5, 15 times more Vitamin B6, 5.1 times more Vitamin B9 and 7 times more Vitamin C than Raw Bosc Pears.
- 1 kilogram of Bosc Pears have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Raw Bosc Pears as well as Raw or Frozen Durian have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Bosc Pears vs Durian:
- 1 kilogram of Bosc Pears has 1.3 times more Water than Durian.
- While 1 kg of Raw or Frozen Durian contains 2 times more Copper, 2.9 times more Iron, 4.3 times more Magnesium, 6.9 times more Manganese, 2.8 times more Phosphorus, 3.6 times more Potassium and 2.2 times more Zinc than Raw Bosc Pears.
- 1 kilogram of Bosc Pears lack sufficient amounts of Iron, Magnesium and Zinc
- Both Raw Bosc Pears as well as Raw or Frozen Durian lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw or Frozen Durian contains 2.2 times more Energy, 59.2 times more Fat, 1.7 times more Carbohydrate and 4.1 times more Protein than Raw Bosc Pears.
- Both Bosc Pears and Durian offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Bosc Pears provide inadequate amounts of Protein