Nutrient Comparison: Boiled Pigeon Peas VS Meatless Sausage per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Pigeon Peas versus 1 kg of Meatless Sausage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Pigeon Peas vs Meatless Sausage:
- 1 kilogram of Boiled Pigeon Peas has 4.3 times more Vitamin B9 than Meatless Sausage.
- While 1 kg of Meatless Sausage contains 16 times more Vitamin B1, 6.8 times more Vitamin B2, 14.3 times more Vitamin B3 and 16.6 times more Vitamin B6 than Boiled Pigeon Peas .
- Both Boiled Pigeon Peas and Meatless Sausage provide similar amounts of Vitamin B5 per one kilogram.
- Both Boiled Pigeon Peas as well as Meatless Sausage have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Pigeon Peas vs Meatless Sausage:
- 1 kilogram of Boiled Pigeon Peas has 1.3 times more Magnesium and 1.7 times more Potassium than Meatless Sausage.
- While 1 kg of Meatless Sausage contains 1.5 times more Calcium, 3.4 times more Iron, 1.4 times more Manganese, 1.9 times more Phosphorus, 2.6 times more Selenium, 177.6 times more Sodium and 1.6 times more Zinc than Boiled Pigeon Peas .
- Both Boiled Pigeon Peas and Meatless Sausage contain similar levels of Copper per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Pigeon Peas has 2.9 times more Carbohydrate and 2.4 times more Fiber than Meatless Sausage.
- While 1 kg of Meatless Sausage contains 2.1 times more Energy, 47.8 times more Fat, 35.3 times more Saturated Fat, 118.9 times more Omega 3, 41.9 times more Omega 6 and 3 times more Protein than Boiled Pigeon Peas .
- 1 kilogram of Boiled Pigeon Peas provide inadequate amounts of Omega 3 and Omega 6