Nutrient Comparison: Canned Refried Beans VS Pigeon Peas per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Refried Beans versus 1 kg of Pigeon Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Refried Beans vs Pigeon Peas :
- 1 kilogram of Canned Refried Beans has more Vitamin C than Pigeon Peas .
- While 1 kg of Raw Pigeon Peas contains 8.5 times more Vitamin B1, 2.4 times more Vitamin B2, 8.1 times more Vitamin B3, 6.7 times more Vitamin B5, 2.7 times more Vitamin B6 and 41.5 times more Vitamin B9 than Canned Refried Beans.
- 1 kilogram of Pigeon Peas have insufficient amounts of Vitamin C
- Both Canned Refried Beans as well as Raw Pigeon Peas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Refried Beans vs Pigeon Peas :
- 1 kilogram of Canned Refried Beans has 21.8 times more Sodium and 7.3 times more Water than Pigeon Peas .
- While 1 kg of Raw Pigeon Peas contains 4.5 times more Calcium, 8.2 times more Copper, 3.6 times more Iron, 5.2 times more Magnesium, 6.2 times more Manganese, 4 times more Phosphorus, 4.4 times more Potassium, 1.4 times more Selenium and 4.8 times more Zinc than Canned Refried Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Refried Beans has 1.3 times more Fat and 4.8 times more Omega 3 than Pigeon Peas .
- While 1 kg of Raw Pigeon Peas contains 3.8 times more Energy, 2.2 times more Omega 6, 4.6 times more Carbohydrate, 4.1 times more Fiber and 4.4 times more Protein than Canned Refried Beans.