Nutrient Comparison: Roselle VS Canned Orange Juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Roselle versus 1 kg of Canned Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roselle vs Canned Orange Juice:
- 1 kilogram of Roselle has 1.3 times more Vitamin B2 than Canned Orange Juice.
- While 1 kg of Unsweetened Canned Orange Juice contains 3.5 times more Vitamin B1 and 2.5 times more Vitamin C than Raw Roselle.
- 1 kilogram of Roselle have insufficient amounts of Vitamin B1
- 1 kilogram of Canned Orange Juice have insufficient amounts of Vitamin B2
- Both Raw Roselle as well as Unsweetened Canned Orange Juice have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Roselle vs Canned Orange Juice:
- 1 kilogram of Roselle has 21.5 times more Calcium, 14.8 times more Iron, 5.1 times more Magnesium and 2.2 times more Phosphorus than Canned Orange Juice.
- Both Roselle and Canned Orange Juice contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Canned Orange Juice lack sufficient amounts of Calcium and Iron
Comparison of macro-nutrients per 1 kilogram:
- Both Raw Roselle and Unsweetened Canned Orange Juice have similar amounts of macro-nutrients per 1 kg
- Both Roselle and Canned Orange Juice offer comparable quantities of Carbohydrate per one kilogram.
- Both Raw Roselle as well as Unsweetened Canned Orange Juice provide inadequate amounts of Energy and Protein in one kilogram.