Nutrient Comparison: Roselle VS Sweetened Red Frozen Raspberries per 1 kg
Compare the macro and micronutrient content in 1 kg of Roselle versus 1 kg of Sweetened Red Frozen Raspberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roselle vs Sweetened Red Frozen Raspberries:
- 1 kg of Sweetened Red Frozen Raspberries contains 1.6 times more Vitamin B2 and 1.4 times more Vitamin C than Raw Roselle.
- Both Raw Roselle as well as Sweetened Red Frozen Raspberries have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3 and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Roselle vs Sweetened Red Frozen Raspberries:
- 1 kilogram of Roselle has 14.3 times more Calcium, 2.3 times more Iron, 3.9 times more Magnesium, 2.2 times more Phosphorus and 1.8 times more Potassium than Sweetened Red Frozen Raspberries.
- 1 kilogram of Sweetened Red Frozen Raspberries lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Sweetened Red Frozen Raspberries contains 2.1 times more Energy and 2.3 times more Carbohydrate than Raw Roselle.
- 1 kilogram of Roselle provide inadequate amounts of Energy
- Both Raw Roselle as well as Sweetened Red Frozen Raspberries provide inadequate amounts of Protein in one kilogram.