Nutrient Comparison: Soy Flour VS Miso per 1 kg
Compare the macro and micronutrient content in 1 kg of Soy Flour versus 1 kg of Miso to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soy Flour vs Miso:
- 1 kilogram of Soy Flour has 5.9 times more Vitamin B1, 5 times more Vitamin B2, 4.8 times more Vitamin B3, 4.7 times more Vitamin B5, 2.3 times more Vitamin B6, 18.2 times more Vitamin B9, 195 times more Vitamin E and 2.4 times more Vitamin K than Miso.
- While 1 kg of Miso contains more Vitamin B12 than Raw Full-fat Soy Flour.
- 1 kilogram of Soy Flour have insufficient amounts of Vitamin B12
- 1 kilogram of Miso have insufficient amounts of Vitamin E
- Both Raw Full-fat Soy Flour as well as Miso have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Soy Flour vs Miso:
- 1 kilogram of Soy Flour has 3.6 times more Calcium, 7 times more Copper, 2.6 times more Iron, 8.9 times more Magnesium, 2.6 times more Manganese, 3.1 times more Phosphorus, 12 times more Potassium and 1.5 times more Zinc than Miso.
- While 1 kg of Miso contains 286.8 times more Sodium than Raw Full-fat Soy Flour.
- Both Soy Flour and Miso contain similar levels of Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Soy Flour has 2.2 times more Energy, 3.4 times more Fat, 2.9 times more Saturated Fat, 3.4 times more Omega 3, 4.1 times more Omega 6, 1.3 times more Carbohydrate, 1.2 times more Sugars, 1.8 times more Fiber and 3 times more Protein than Miso.