Nutrient Comparison: Soy protein concentrate, produced by alcohol extraction VS Low-fat Soy Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Soy protein concentrate, produced by alcohol extraction versus 1 kg of Low-fat Soy Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soy protein concentrate, produced by alcohol extraction vs Low-fat Soy Flour:
- 1 kg of Low-fat Soy Flour contains 3.4 times more Vitamin B1, 2 times more Vitamin B2, 4.1 times more Vitamin B3, 27.2 times more Vitamin B5, 7.8 times more Vitamin B6, more Vitamin E and more Vitamin K than Soy protein concentrate, produced by alcohol extraction.
- Both Soy protein concentrate, produced by alcohol extraction and Low-fat Soy Flour provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Soy protein concentrate, produced by alcohol extraction have insufficient amounts of Vitamin B5, Vitamin E and Vitamin K
- Both Soy protein concentrate, produced by alcohol extraction as well as Low-fat Soy Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Soy protein concentrate, produced by alcohol extraction vs Low-fat Soy Flour:
- 1 kilogram of Soy protein concentrate, produced by alcohol extraction has 1.3 times more Calcium, 1.3 times more Iron, 1.3 times more Manganese and 1.2 times more Phosphorus than Low-fat Soy Flour.
- While 1 kg of Low-fat Soy Flour contains 1.6 times more Copper and 73.6 times more Selenium than Soy protein concentrate, produced by alcohol extraction.
- Both Soy protein concentrate, produced by alcohol extraction and Low-fat Soy Flour contain similar levels of Magnesium, Potassium and Zinc per one kilogram.
- 1 kilogram of Soy protein concentrate, produced by alcohol extraction lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Soy protein concentrate, produced by alcohol extraction has 2.1 times more Sugars and 1.3 times more Protein than Low-fat Soy Flour.
- While 1 kg of Low-fat Soy Flour contains 19.3 times more Fat, 24.8 times more Saturated Fat, 23.1 times more Omega 3, 20.7 times more Omega 6 and 2.9 times more Fiber than Soy protein concentrate, produced by alcohol extraction.
- Both Soy protein concentrate, produced by alcohol extraction and Low-fat Soy Flour offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of Soy protein concentrate, produced by alcohol extraction provide inadequate amounts of Omega 3 and Omega 6