Nutrient Comparison: Soymilk VS Defatted Soy Meal per 1 kg
Compare the macro and micronutrient content in 1 kg of Soymilk versus 1 kg of Defatted Soy Meal to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soymilk vs Defatted Soy Meal:
- 1 kg of Raw Defatted Soy Meal contains 11.5 times more Vitamin B1, 3.6 times more Vitamin B2, 5 times more Vitamin B3, 5.3 times more Vitamin B5, 7.4 times more Vitamin B6 and 16.8 times more Vitamin B9 than Soymilk Unfortified.
- Both Soymilk Unfortified as well as Raw Defatted Soy Meal have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Soymilk vs Defatted Soy Meal:
- 1 kilogram of Soymilk has 1.5 times more Selenium, 17 times more Sodium and 12.7 times more Water than Defatted Soy Meal.
- While 1 kg of Raw Defatted Soy Meal contains 9.8 times more Calcium, 15.6 times more Copper, 21.4 times more Iron, 12.2 times more Magnesium, 17 times more Manganese, 13.5 times more Phosphorus, 21.1 times more Potassium and 42.2 times more Zinc than Soymilk Unfortified.
- 1 kilogram of Soymilk lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Defatted Soy Meal contains 6.2 times more Energy, 1.4 times more Fat, 1.6 times more Omega 3, 1.6 times more Omega 6, 5.7 times more Carbohydrate and 15 times more Protein than Soymilk Unfortified.
- 1 kilogram of Soymilk provide inadequate amounts of Energy