Nutrient Comparison: Bay Leaf Spices VS Chili Powder per 1 kg
Compare the macro and micronutrient content in 1 kg of Bay Leaf Spices versus 1 kg of Chili Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Bay Leaf Spices vs Chili Powder:
- 1 kilogram of Bay Leaf Spices has 6.4 times more Vitamin B9 and 66.4 times more Vitamin C than Chili Powder.
- While 1 kg of Chili Powder Spices contains 4.8 times more Vitamin A, 27.8 times more Vitamin B1, 2.2 times more Vitamin B2 and 5.8 times more Vitamin B3 than Bay Leaf Spices.
- Both Bay Leaf Spices and Chili Powder provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Bay Leaf Spices have insufficient amounts of Vitamin B1
- 1 kilogram of Chili Powder have insufficient amounts of Vitamin C
- Both Bay Leaf Spices as well as Chili Powder Spices have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Bay Leaf Spices vs Chili Powder:
- 1 kilogram of Bay Leaf Spices has 2.5 times more Calcium, 2.5 times more Iron and 4.8 times more Manganese than Chili Powder.
- While 1 kg of Chili Powder Spices contains 2.4 times more Copper, 2.7 times more Phosphorus, 3.7 times more Potassium, 7.3 times more Selenium and 124.7 times more Sodium than Bay Leaf Spices.
- Both Bay Leaf Spices and Chili Powder contain similar levels of Magnesium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Bay Leaf Spices has 2 times more Omega 3 and 1.5 times more Carbohydrate than Chili Powder.
- While 1 kg of Chili Powder Spices contains 1.7 times more Fat, 6 times more Omega 6, 1.3 times more Fiber and 1.8 times more Protein than Bay Leaf Spices.
- Both Bay Leaf Spices and Chili Powder offer comparable quantities of Energy and Saturated Fat per one kilogram.