Lets compare vitamin content per 1 kilogram of Dried Chervil Spices vs Cooked Chopped Frozen Broccoli:
Dried Chervil Spices have 5.7 times more Vitamin A, 6.9 times more Vitamin B1, 8.4 times more Vitamin B2, 11.8 times more Vitamin B3, 7.2 times more Vitamin B6, 4.9 times more Vitamin B9 and 1.2 times more Vitamin C than Boiled Chopped Frozen Broccoli.
Both Dried Chervil Spices as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Dried Chervil Spices vs Cooked Chopped Frozen Broccoli:
Dried Chervil Spices have 40.8 times more Calcium, 12.9 times more Copper, 52.4 times more Iron, 10 times more Magnesium, 9.4 times more Manganese, 9.2 times more Phosphorus, 33.4 times more Potassium, 41.9 times more Selenium, 7.5 times more Sodium and 31.4 times more Zinc than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 12.6 times more Water than Dried Chervil Spices.
Comparison of macro-nutrients per 1 kilogram:
Dried Chervil Spices have 8.5 times more Energy, 32.5 times more Fat, 138.5 times more Omega 6, 9.2 times more Carbohydrate, 3.8 times more Fiber and 7.5 times more Protein than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains more Omega 3 than Dried Chervil Spices.
Both Dried Chervil Spices as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.