Nutrient Comparison: Chili Powder VS Curry Powder per 1 kg
Compare the macro and micronutrient content in 1 kg of Chili Powder versus 1 kg of Curry Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Chili Powder vs Curry Powder:
- 1 kilogram of Chili Powder has 1483 times more Vitamin A, 1.4 times more Vitamin B1, 4.7 times more Vitamin B2, 3.6 times more Vitamin B3, 19.9 times more Vitamin B6 and 1.5 times more Vitamin E than Curry Powder.
- While 1 kg of Curry Powder Spice contains 2 times more Vitamin B9 than Chili Powder Spices.
- Both Chili Powder and Curry Powder provide similar amounts of Vitamin B5 and Vitamin K per one kilogram.
- 1 kilogram of Curry Powder have insufficient amounts of Vitamin A
- Both Chili Powder Spices as well as Curry Powder Spice have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Chili Powder vs Curry Powder:
- 1 kilogram of Chili Powder has 1.7 times more Potassium and 55.1 times more Sodium than Curry Powder.
- While 1 kg of Curry Powder Spice contains 1.6 times more Calcium, 1.7 times more Magnesium, 4.9 times more Manganese and 2 times more Selenium than Chili Powder Spices.
- Both Chili Powder and Curry Powder contain similar levels of Copper, Iron, Phosphorus and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Chili Powder has 1.5 times more Saturated Fat, 2 times more Omega 3, 2.7 times more Omega 6, 2.6 times more Sugars and 5.4 times more Fructose than Curry Powder.
- While 1 kg of Curry Powder Spice contains 1.5 times more Fiber than Chili Powder Spices.
- Both Chili Powder and Curry Powder offer comparable quantities of Energy, Fat, Carbohydrate and Protein per one kilogram.