Nutrient Comparison: Dried Coriander Leaf VS Ground Cinnamon per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Coriander Leaf versus 1 kg of Ground Cinnamon to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Coriander Leaf vs Ground Cinnamon:
- 1 kilogram of Dried Coriander Leaf has 19.5 times more Vitamin A, 56.9 times more Vitamin B1, 36.6 times more Vitamin B2, 8 times more Vitamin B3, 3.9 times more Vitamin B6, 45.7 times more Vitamin B9, 149.1 times more Vitamin C and 43.6 times more Vitamin K than Ground Cinnamon.
- While 1 kg of Ground Cinnamon Spices contains 2.3 times more Vitamin E than Dried Coriander Leaf Spices.
- 1 kilogram of Ground Cinnamon have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B9
- Both Dried Coriander Leaf Spices as well as Ground Cinnamon Spices have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Coriander Leaf vs Ground Cinnamon:
- 1 kilogram of Dried Coriander Leaf has 1.2 times more Calcium, 5.3 times more Copper, 5.1 times more Iron, 11.6 times more Magnesium, 7.5 times more Phosphorus, 10.4 times more Potassium, 9.5 times more Selenium, 21.1 times more Sodium and 2.6 times more Zinc than Ground Cinnamon.
- While 1 kg of Ground Cinnamon Spices contains 2.7 times more Manganese than Dried Coriander Leaf Spices.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Coriander Leaf has 3.9 times more Fat, 3.4 times more Sugars and 5.5 times more Protein than Ground Cinnamon.
- While 1 kg of Ground Cinnamon Spices contains 1.5 times more Carbohydrate and 5.1 times more Fiber than Dried Coriander Leaf Spices.
- Both Dried Coriander Leaf and Ground Cinnamon offer comparable quantities of Energy per one kilogram.
- Both Dried Coriander Leaf Spices as well as Ground Cinnamon Spices provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.