Nutrient Comparison: Dried Marjoram Spices VS Black Pepper per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Marjoram Spices versus 1 kg of Black Pepper to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Marjoram Spices vs Black Pepper:
- 1 kilogram of Dried Marjoram Spices has 14.9 times more Vitamin A, 2.7 times more Vitamin B1, 1.8 times more Vitamin B2, 3.6 times more Vitamin B3, 4.1 times more Vitamin B6, 16.1 times more Vitamin B9, more Vitamin C, 1.6 times more Vitamin E and 3.8 times more Vitamin K than Black Pepper.
- 1 kilogram of Black Pepper have insufficient amounts of Vitamin C
- Both Dried Marjoram Spices as well as Black Pepper Spices have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Marjoram Spices vs Black Pepper:
- 1 kilogram of Dried Marjoram Spices has 4.5 times more Calcium, 8.5 times more Iron, 2 times more Magnesium, 1.9 times more Phosphorus, 3.9 times more Sodium and 3 times more Zinc than Black Pepper.
- While 1 kg of Black Pepper Spices contains 2.3 times more Manganese than Dried Marjoram Spices.
- Both Dried Marjoram Spices and Black Pepper contain similar levels of Copper, Potassium and Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Marjoram Spices has 2.2 times more Fat, 21.3 times more Omega 3, 1.7 times more Omega 6, 6.4 times more Sugars, 1.6 times more Fiber and 1.2 times more Protein than Black Pepper.
- While 1 kg of Black Pepper Spices contains 2.6 times more Saturated Fat than Dried Marjoram Spices.
- Both Dried Marjoram Spices and Black Pepper offer comparable quantities of Energy and Carbohydrate per one kilogram.