Nutrient Comparison: Paprika VS Ground Nutmeg per 1 kg
Compare the macro and micronutrient content in 1 kg of Paprika versus 1 kg of Ground Nutmeg to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Paprika vs Ground Nutmeg:
- 1 kilogram of Paprika has 492.6 times more Vitamin A, 21.6 times more Vitamin B2, 7.7 times more Vitamin B3, 13.4 times more Vitamin B6, more Vitamin E and more Vitamin K than Ground Nutmeg.
- While 1 kg of Ground Nutmeg Spices contains 1.6 times more Vitamin B9 and 3.3 times more Vitamin C than Paprika Spice.
- Both Paprika and Ground Nutmeg provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Paprika have insufficient amounts of Vitamin C
- 1 kilogram of Ground Nutmeg have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Paprika Spice as well as Ground Nutmeg Spices have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Paprika vs Ground Nutmeg:
- 1 kilogram of Paprika has 1.2 times more Calcium, 7 times more Iron, 1.5 times more Phosphorus, 6.5 times more Potassium, 3.9 times more Selenium, 4.3 times more Sodium and 2 times more Zinc than Ground Nutmeg.
- While 1 kg of Ground Nutmeg Spices contains 1.4 times more Copper and 1.8 times more Manganese than Paprika Spice.
- Both Paprika and Ground Nutmeg contain similar levels of Magnesium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Paprika has more Omega 3, 20.9 times more Omega 6, 3.5 times more Sugars, 1.7 times more Fiber and 2.4 times more Protein than Ground Nutmeg.
- While 1 kg of Ground Nutmeg Spices contains 1.9 times more Energy, 2.8 times more Fat and 12.1 times more Saturated Fat than Paprika Spice.
- Both Paprika and Ground Nutmeg offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Ground Nutmeg provide inadequate amounts of Omega 3