Nutrient Comparison: Paprika VS Ground Nutmeg per 100 g
Compare the macro and micronutrient content in 100 g of Paprika versus 100 g of Ground Nutmeg to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Paprika vs Ground Nutmeg:
- 100 grams of Paprika have 492.6 times more Vitamin A, 21.6 times more Vitamin B2, 7.7 times more Vitamin B3, 13.4 times more Vitamin B6, more Vitamin E and more Vitamin K than Ground Nutmeg.
- While 100 g of Ground Nutmeg Spices contain 1.6 times more Vitamin B9 and 3.3 times more Vitamin C than Paprika Spice.
- Both Paprika and Ground Nutmeg provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Paprika have insufficient amounts of Vitamin C
- 100 grams of Ground Nutmeg have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Paprika Spice as well as Ground Nutmeg Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Paprika vs Ground Nutmeg:
- 100 grams of Paprika have 1.2 times more Calcium, 7 times more Iron, 1.5 times more Phosphorus, 6.5 times more Potassium, 3.9 times more Selenium, 4.3 times more Sodium and 2 times more Zinc than Ground Nutmeg.
- While 100 g of Ground Nutmeg Spices contain 1.4 times more Copper and 1.8 times more Manganese than Paprika Spice.
- Both Paprika and Ground Nutmeg contain similar levels of Magnesium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Paprika have more Omega 3, 20.9 times more Omega 6, 3.5 times more Sugars, 1.7 times more Fiber and 2.4 times more Protein than Ground Nutmeg.
- While 100 g of Ground Nutmeg Spices contain 1.9 times more Energy, 2.8 times more Fat and 12.1 times more Saturated Fat than Paprika Spice.
- Both Paprika and Ground Nutmeg offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Ground Nutmeg provide inadequate amounts of Omega 3