Nutrient Comparison: Tamarinds VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Tamarinds versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tamarinds vs Oranges with Peel :
- 1 kilogram of Tamarinds has 4.3 times more Vitamin B1, 3 times more Vitamin B2 and 3.9 times more Vitamin B3 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2.3 times more Vitamin B5, 1.4 times more Vitamin B6, 2.1 times more Vitamin B9 and 20.3 times more Vitamin C than Raw Tamarinds.
- Both Raw Tamarinds as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Tamarinds vs Oranges with Peel :
- 1 kilogram of Tamarinds has 1.5 times more Copper, 3.5 times more Iron, 6.6 times more Magnesium, 5.1 times more Phosphorus, 3.2 times more Potassium and 1.9 times more Selenium than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2.6 times more Water than Raw Tamarinds.
- Both Tamarinds and Oranges with Peel contain similar levels of Calcium per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium
- Both Raw Tamarinds as well as Raw Oranges with Peel lack sufficient amounts of Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tamarinds has 3.8 times more Energy, 4 times more Carbohydrate and 2.2 times more Protein than Oranges with Peel .
- Both Tamarinds and Oranges with Peel offer comparable quantities of Fiber per one kilogram.
- Both Raw Tamarinds as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.