Nutrient Comparison: Canned Cranberry Sauce sweetened VS Black Currants per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Cranberry Sauce sweetened versus 1 lb of Black Currants to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Cranberry Sauce sweetened vs Black Currants:
- 1 lb of Raw European Black Currants contains 3.3 times more Vitamin B1, 2.4 times more Vitamin B2, 4.7 times more Vitamin B6 and 181 times more Vitamin C than Canned Cranberry Sauce sweetened.
- Both Canned Cranberry Sauce sweetened and Black Currants provide similar amounts of Vitamin E per one pound.
- 1 pound of Canned Cranberry Sauce sweetened have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B6 and Vitamin C
- Both Canned Cranberry Sauce sweetened as well as Raw European Black Currants have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Canned Cranberry Sauce sweetened vs Black Currants:
- 1 lb of Raw European Black Currants contains 18.3 times more Calcium, 3.3 times more Copper, 3.8 times more Iron, 12 times more Magnesium, 3.5 times more Manganese, 14.8 times more Phosphorus, 11.5 times more Potassium, 9 times more Zinc and 1.4 times more Water than Canned Cranberry Sauce sweetened.
- 1 pound of Canned Cranberry Sauce sweetened lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Cranberry Sauce sweetened has 2.5 times more Energy and 2.6 times more Carbohydrate than Black Currants.
- While 1 lb of Raw European Black Currants contains 6 times more Omega 3 and 1.6 times more Protein than Canned Cranberry Sauce sweetened.
- 1 pound of Canned Cranberry Sauce sweetened provide inadequate amounts of Omega 3 and Protein
- Both Canned Cranberry Sauce sweetened as well as Raw European Black Currants provide inadequate amounts of Omega 6 in one pound.