Nutrient Comparison: Black Currants VS Frozen Blackberries per 1 lb
Compare the macro and micronutrient content in 1 lb of Black Currants versus 1 lb of Frozen Blackberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Black Currants vs Frozen Blackberries:
- 1 pound of Black Currants has 1.7 times more Vitamin B1, 2.6 times more Vitamin B5 and 58.4 times more Vitamin C than Frozen Blackberries.
- While 1 lb of Frozen Blackberries contains 4 times more Vitamin B3 than Raw European Black Currants.
- Both Black Currants and Frozen Blackberries provide similar amounts of Vitamin B2, Vitamin B6 and Vitamin E per one pound.
- 1 pound of Black Currants have insufficient amounts of Vitamin B3
- Both Raw European Black Currants as well as Frozen Blackberries have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Black Currants vs Frozen Blackberries:
- 1 pound of Black Currants has 1.9 times more Calcium, 1.9 times more Iron, 2 times more Phosphorus and 2.3 times more Potassium than Frozen Blackberries.
- While 1 lb of Frozen Blackberries contains 1.4 times more Copper and 4.8 times more Manganese than Raw European Black Currants.
- Both Black Currants and Frozen Blackberries contain similar levels of Magnesium, Zinc and Water per one pound.
Comparison of macro-nutrients per 1 pound:
- Both Raw European Black Currants and Frozen Blackberries have similar amounts of macro-nutrients per 1 lb
- Both Black Currants and Frozen Blackberries offer comparable quantities of Energy, Omega 3, Carbohydrate and Protein per one pound.
- Both Raw European Black Currants as well as Frozen Blackberries provide inadequate amounts of Omega 6 in one pound.