Nutrient Comparison: Black Currants VS Frozen Blackberries per 100 g
Compare the macro and micronutrient content in 100 g of Black Currants versus 100 g of Frozen Blackberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Black Currants vs Frozen Blackberries:
- 100 grams of Black Currants have 1.7 times more Vitamin B1, 2.6 times more Vitamin B5 and 58.4 times more Vitamin C than Frozen Blackberries.
- While 100 g of Frozen Blackberries contain 4 times more Vitamin B3 than Raw European Black Currants.
- Both Black Currants and Frozen Blackberries provide similar amounts of Vitamin B2, Vitamin B6 and Vitamin E per 100 grams.
- 100 grams of Black Currants have insufficient amounts of Vitamin B3
- Both Raw European Black Currants as well as Frozen Blackberries have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Black Currants vs Frozen Blackberries:
- 100 grams of Black Currants have 1.9 times more Calcium, 1.9 times more Iron, 2 times more Phosphorus and 2.3 times more Potassium than Frozen Blackberries.
- While 100 g of Frozen Blackberries contain 1.4 times more Copper and 4.8 times more Manganese than Raw European Black Currants.
- Both Black Currants and Frozen Blackberries contain similar levels of Magnesium, Zinc and Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- Both Raw European Black Currants and Frozen Blackberries have similar amounts of macro-nutrients per 100 g
- Both Black Currants and Frozen Blackberries offer comparable quantities of Energy, Omega 3, Carbohydrate and Protein per 100 grams.
- Both Raw European Black Currants as well as Frozen Blackberries provide inadequate amounts of Omega 6 in 100 grams.