Nutrient Comparison: Florida Oranges VS Apricots per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Apricots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Apricots:
- 1 pound of Florida Oranges has 3.3 times more Vitamin B1, 1.9 times more Vitamin B9 and 4.5 times more Vitamin C than Apricots.
- While 1 lb of Raw Apricots contains 8.7 times more Vitamin A, 1.5 times more Vitamin B3, 4.9 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- Both Florida Oranges and Apricots provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B6 per one pound.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Florida Oranges as well as Raw Apricots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Apricots:
- 1 pound of Florida Oranges has 3.3 times more Calcium than Apricots.
- While 1 lb of Raw Apricots contains 2 times more Copper, 4.3 times more Iron, 3.2 times more Manganese, 1.9 times more Phosphorus and 1.5 times more Potassium than Raw Florida Oranges.
- Both Florida Oranges and Apricots contain similar levels of Magnesium and Water per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- 1 pound of Apricots lack sufficient amounts of Calcium
- Both Raw Florida Oranges as well as Raw Apricots lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Apricots contains 2 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Apricots offer comparable quantities of Carbohydrate, Sugars and Fiber per one pound.
- 1 pound of Florida Oranges provide inadequate amounts of Protein
- Both Raw Florida Oranges as well as Raw Apricots provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.