Nutrient Comparison: Navel Oranges VS Frozen Apples, heated per 1 lb
Compare the macro and micronutrient content in 1 lb of Navel Oranges versus 1 lb of Frozen Apples, heated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Navel Oranges vs Frozen Apples, heated:
- 1 pound of Navel Oranges has 4.9 times more Vitamin B1, 4.6 times more Vitamin B2, 9.9 times more Vitamin B3, 4.6 times more Vitamin B5, 2.5 times more Vitamin B6, 34 times more Vitamin B9 and 147.8 times more Vitamin C than Frozen Apples, heated.
- 1 pound of Frozen Apples, heated have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Navel Oranges as well as Frozen Apples, heated have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Navel Oranges vs Frozen Apples, heated:
- 1 pound of Navel Oranges has 8.6 times more Calcium, 3.7 times more Magnesium, 2.9 times more Phosphorus and 2.2 times more Potassium than Frozen Apples, heated.
- While 1 lb of Frozen Apples, heated contains 1.7 times more Copper, 1.5 times more Iron and 5 times more Manganese than Raw Navel Oranges.
- Both Navel Oranges and Frozen Apples, heated contain similar levels of Water per one pound.
- 1 pound of Navel Oranges lack sufficient amounts of Iron and Manganese
- 1 pound of Frozen Apples, heated lack sufficient amounts of Calcium, Magnesium and Phosphorus
- Both Raw Navel Oranges as well as Frozen Apples, heated lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Navel Oranges has 1.7 times more Fiber than Frozen Apples, heated.
- Both Navel Oranges and Frozen Apples, heated offer comparable quantities of Carbohydrate per one pound.
- Both Raw Navel Oranges as well as Frozen Apples, heated provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.