Nutrient Comparison: Navel Oranges VS Frozen Apples, heated per 100 g
Compare the macro and micronutrient content in 100 g of Navel Oranges versus 100 g of Frozen Apples, heated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Navel Oranges vs Frozen Apples, heated:
- 100 grams of Navel Oranges have 4.9 times more Vitamin B1, 4.6 times more Vitamin B2, 9.9 times more Vitamin B3, 4.6 times more Vitamin B5, 2.5 times more Vitamin B6, 34 times more Vitamin B9 and 147.8 times more Vitamin C than Frozen Apples, heated.
- 100 grams of Frozen Apples, heated have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Navel Oranges as well as Frozen Apples, heated have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Navel Oranges vs Frozen Apples, heated:
- 100 grams of Navel Oranges have 8.6 times more Calcium, 3.7 times more Magnesium, 2.9 times more Phosphorus and 2.2 times more Potassium than Frozen Apples, heated.
- While 100 g of Frozen Apples, heated contain 1.7 times more Copper, 1.5 times more Iron and 5 times more Manganese than Raw Navel Oranges.
- Both Navel Oranges and Frozen Apples, heated contain similar levels of Water per 100 grams.
- 100 grams of Navel Oranges lack sufficient amounts of Iron and Manganese
- 100 grams of Frozen Apples, heated lack sufficient amounts of Calcium, Magnesium and Phosphorus
- Both Raw Navel Oranges as well as Frozen Apples, heated lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Navel Oranges have 1.7 times more Fiber than Frozen Apples, heated.
- Both Navel Oranges and Frozen Apples, heated offer comparable quantities of Carbohydrate per 100 grams.
- Both Raw Navel Oranges as well as Frozen Apples, heated provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.