Nutrient Comparison: Oranges with Peel VS Florida Avocados per 1 lb
Compare the macro and micronutrient content in 1 lb of Oranges with Peel versus 1 lb of Florida Avocados to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oranges with Peel vs Florida Avocados:
- 1 pound of Oranges with Peel has 4.8 times more Vitamin B1 and 4.1 times more Vitamin C than Florida Avocados.
- While 1 lb of Raw Florida Avocados contains 1.3 times more Vitamin B3 and 2.8 times more Vitamin B5 than Raw Oranges with Peel .
- Both Oranges with Peel and Florida Avocados provide similar amounts of Vitamin B2, Vitamin B6 and Vitamin B9 per one pound.
- 1 pound of Florida Avocados have insufficient amounts of Vitamin B1
- Both Raw Oranges with Peel as well as Raw Florida Avocados have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Oranges with Peel vs Florida Avocados:
- 1 pound of Oranges with Peel has 7 times more Calcium and 4.7 times more Iron than Florida Avocados.
- While 1 lb of Raw Florida Avocados contains 5.5 times more Copper, 1.7 times more Magnesium, 1.8 times more Phosphorus, 1.8 times more Potassium and 3.6 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Florida Avocados contain similar levels of Water per one pound.
- 1 pound of Oranges with Peel lack sufficient amounts of Zinc
- 1 pound of Florida Avocados lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oranges with Peel has 2 times more Carbohydrate than Florida Avocados.
- While 1 lb of Raw Florida Avocados contains 1.9 times more Energy, 33.5 times more Fat, 56 times more Saturated Fat, 6 times more Omega 3, 35.9 times more Omega 6 and 1.7 times more Protein than Raw Oranges with Peel .
- Both Oranges with Peel and Florida Avocados offer comparable quantities of Fiber per one pound.
- 1 pound of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6