Nutrient Comparison: Oranges with Peel VS Pink Grapefruit per 1 lb
Compare the macro and micronutrient content in 1 lb of Oranges with Peel versus 1 lb of Pink Grapefruit to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oranges with Peel vs Pink Grapefruit:
- 1 pound of Oranges with Peel has 2.3 times more Vitamin B1, 1.6 times more Vitamin B2, 2.5 times more Vitamin B3, 1.3 times more Vitamin B5, 1.8 times more Vitamin B6, 2.3 times more Vitamin B9 and 2.3 times more Vitamin C than Pink Grapefruit.
- While 1 lb of Raw Pink and Red Grapefruit contains 4.5 times more Vitamin A than Raw Oranges with Peel .
- 1 pound of Oranges with Peel have insufficient amounts of Vitamin A
- 1 pound of Pink Grapefruit have insufficient amounts of Vitamin B3
- Both Raw Oranges with Peel as well as Raw Pink and Red Grapefruit have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Oranges with Peel vs Pink Grapefruit:
- 1 pound of Oranges with Peel has 3.2 times more Calcium, 1.8 times more Copper, 10 times more Iron, 1.6 times more Magnesium, 1.2 times more Phosphorus and 1.5 times more Potassium than Pink Grapefruit.
- Both Oranges with Peel and Pink Grapefruit contain similar levels of Water per one pound.
- 1 pound of Pink Grapefruit lack sufficient amounts of Iron
- Both Raw Oranges with Peel as well as Raw Pink and Red Grapefruit lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oranges with Peel has 1.5 times more Energy, 1.5 times more Carbohydrate, 2.8 times more Fiber and 1.7 times more Protein than Pink Grapefruit.
- 1 pound of Pink Grapefruit provide inadequate amounts of Energy and Protein
- Both Raw Oranges with Peel as well as Raw Pink and Red Grapefruit provide inadequate amounts of Omega 3 and Omega 6 in one pound.