Nutrient Comparison: Dry Corn Gluten-free Pasta VS Chow Mein per 1 lb
Compare the macro and micronutrient content in 1 lb of Dry Corn Gluten-free Pasta versus 1 lb of Chow Mein to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dry Corn Gluten-free Pasta vs Chow Mein:
- 1 pound of Dry Corn Gluten-free Pasta has 4.8 times more Vitamin B6 than Chow Mein.
- While 1 lb of Chow Mein Chinese Noodles contains 2.5 times more Vitamin B1, 4.6 times more Vitamin B2, 1.9 times more Vitamin B3 and 5 times more Vitamin B9 than Dry Corn Gluten-free Pasta.
- Both Dry Corn Gluten-free Pasta as well as Chow Mein Chinese Noodles have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Dry Corn Gluten-free Pasta vs Chow Mein:
- 1 pound of Dry Corn Gluten-free Pasta has 1.6 times more Copper, 6.3 times more Magnesium, 2.6 times more Phosphorus, 2.9 times more Potassium and 2.2 times more Zinc than Chow Mein.
- While 1 lb of Chow Mein Chinese Noodles contains 6.9 times more Iron, 3.6 times more Selenium and 288.7 times more Sodium than Dry Corn Gluten-free Pasta.
- Both Dry Corn Gluten-free Pasta and Chow Mein contain similar levels of Manganese per one pound.
- Both Dry Corn Gluten-free Pasta as well as Chow Mein Chinese Noodles lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dry Corn Gluten-free Pasta has 1.2 times more Carbohydrate and 1.6 times more Fiber than Chow Mein.
- While 1 lb of Chow Mein Chinese Noodles contains 1.3 times more Energy, 10.2 times more Fat, 23.2 times more Saturated Fat, 3.5 times more Omega 3, 3.9 times more Omega 6 and 1.5 times more Protein than Dry Corn Gluten-free Pasta.
- 1 pound of Dry Corn Gluten-free Pasta provide inadequate amounts of Omega 3