Lets compare vitamin content per 100 grams of Dry Corn Gluten-free Pasta vs Chow Mein:
Dry Corn Gluten-free Pasta has more Vitamin A and 4.8 times more Vitamin B6 than Chow Mein Chinese Noodles.
While Chow Mein Chinese Noodles contain 2.5 times more Vitamin B1, 4.6 times more Vitamin B2, 1.9 times more Vitamin B3 and 5 times more Vitamin B9 than Dry Corn Gluten-free Pasta.
Both Dry Corn Gluten-free Pasta as well as Chow Mein Chinese Noodles have insufficient amounts of Vitamin B12 and Vitamin C in 100 g.
Comparing minerals per 100 grams for Dry Corn Gluten-free Pasta vs Chow Mein:
Dry Corn Gluten-free Pasta has 1.6 times more Copper, 6.3 times more Magnesium, 2.6 times more Phosphorus, 2.9 times more Potassium and 2.2 times more Zinc than Chow Mein Chinese Noodles.
While Chow Mein Chinese Noodles contain 6.9 times more Iron, 3.6 times more Selenium and 288.7 times more Sodium than Dry Corn Gluten-free Pasta.
Both Dry Corn Gluten-free Pasta and Chow Mein Chinese Noodles have similar amounts of Manganese per 100 g.
Both Dry Corn Gluten-free Pasta as well as Chow Mein Chinese Noodles have insufficient amounts of Calcium in 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Corn Gluten-free Pasta has 1.2 times more Carbohydrate and 1.6 times more Fiber than Chow Mein Chinese Noodles.
While Chow Mein Chinese Noodles contain 1.3 times more Energy, 10.2 times more Fat, 23.2 times more Saturated Fat, 3.5 times more Omega 3, 3.9 times more Omega 6 and 1.5 times more Protein than Dry Corn Gluten-free Pasta.
Both Dry Corn Gluten-free Pasta as well as Chow Mein Chinese Noodles have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.