Nutrient Comparison: Dry Corn Gluten-free Pasta VS Chow Mein per 14 oz
Compare the macro and micronutrient content in 14 oz of Dry Corn Gluten-free Pasta versus 14 oz of Chow Mein to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dry Corn Gluten-free Pasta vs Chow Mein:
- 14 ounces of Dry Corn Gluten-free Pasta have 4.8 times more Vitamin B6 than Chow Mein.
- While 14 oz of Chow Mein Chinese Noodles contain 2.5 times more Vitamin B1, 4.6 times more Vitamin B2, 1.9 times more Vitamin B3 and 5 times more Vitamin B9 than Dry Corn Gluten-free Pasta.
- Both Dry Corn Gluten-free Pasta as well as Chow Mein Chinese Noodles have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Dry Corn Gluten-free Pasta vs Chow Mein:
- 14 ounces of Dry Corn Gluten-free Pasta have 1.6 times more Copper, 6.3 times more Magnesium, 2.6 times more Phosphorus, 2.9 times more Potassium and 2.2 times more Zinc than Chow Mein.
- While 14 oz of Chow Mein Chinese Noodles contain 6.9 times more Iron, 3.6 times more Selenium and 288.7 times more Sodium than Dry Corn Gluten-free Pasta.
- Both Dry Corn Gluten-free Pasta and Chow Mein contain similar levels of Manganese per 14 ounces.
- Both Dry Corn Gluten-free Pasta as well as Chow Mein Chinese Noodles lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dry Corn Gluten-free Pasta have 1.2 times more Carbohydrate and 1.6 times more Fiber than Chow Mein.
- While 14 oz of Chow Mein Chinese Noodles contain 1.3 times more Energy, 10.2 times more Fat, 23.2 times more Saturated Fat, 3.5 times more Omega 3, 3.9 times more Omega 6 and 1.5 times more Protein than Dry Corn Gluten-free Pasta.
- 14 ounces of Dry Corn Gluten-free Pasta provide inadequate amounts of Omega 3